Spokane Vegfest 2016


Spokane Vegfest 2016

Featuring Rich Roll and Gene Baur

Saturday July 23, 2016
Free Admission!

@ Spokane Community College – Click Here for Directions
1810 N Greene St
Spokane, WA 99217

INVeg’s 3nd annual Spokane Vegfest: Healthy Living Expo & Music Festival is on Saturday, July 23rd 2016 at the Spokane Community college from 10:00 am to 6:00 pm. Spokane Vegfest was an enormous success last year with over 2,000 attendees from across the region. This year we expecting 100 vendors. This event will include healthy living, animal- and eco-friendly exhibitors, renowned chefs and speakers from around the country, presentations, music festival, cooking demonstrations, food trucks, non-profit organizations, an outdoor market, massage, and more.

Featured Keynote Speakers




Rich Roll – 2pm  Gene Baur – 1pm Eric O’Grey – Noon



If you have any questions, are interested in volunteering or sponsoring us, please e-mail info@kindliving.org.

“Spokane Vegfest was such a positive experience. The presentations were dynamic and thought provoking. People were genuinely engaged in conversations I had with them about animal rights and veganism. Vegfest was amazing!” – Kit Jagoda of River’s Wish Animal Sanctuary



inveg-pdf-logoWe invite you to promote your business, group, or product to thousands of people who want to learn more about veganism and the varied products and services that support a veg-friendly and an eco-friendly way of life. Please download our 2016 Spokane Vegfest Vendor Application. If you have any questions, please e-mail us at info@kindliving.org.


Becoming a sponsor is a great way to support this event and to advertise your business. We offer various benefits depending on your level of sponsorship. Please download our 2016 Spokane Vegfest Sponsor Application. If you have any questions, please e-mail us at info@kindliving.org.




If you are interested in volunteering for VegFest please contact us at info@kindliving.org. We need at least 100 volunteers! Jobs include: set up, take down, greeting attendees, managing booths and handing out food samples, and more.